Environmental services is not only a name for numerous companies that provide, well, environmental services but also the concept that our environment provides many services to humanity. Also called ecosystems services, these range from the obvious such as recreation and food to the not so obvious but critical – regulation of the climate. Because of the burgeoning human population and the ever increasing use of fossil energy sources, these services are being taxed like never before.
The importance of climate stability is in the news daily for those willing to pay attention. The trend for decades has been that every year is warmer than the last, glaciers and polar ice are melting at an alarming rate and sea levels are rising (three-quarters of the world’ megacities are coastal.) Less commonly addressed are some physical changes occurring in the oceans.
The oceans provide half the people in the world with their principal source of protein. Ocean fisheries provide sixteen percent of all protein consumed by humans. These food sources are under threat and the threat can turn into collapse (of fisheries for example) frighteningly fast. This has been shown already due to overfishing.
The grand banks off the coast of Newfoundland had been the world’s premier cod fishery. Europeans may have fished the site even before European settlement, but surely by the sixteenth century. Hundred’s of millions of tons of cod were taken over the centuries, a supply thought to be inexhaustible. In the late fifties, fisheries managers began to grown concerned. In 1968 the catch had dropped to just under a million tons. Just six years later it was down to under fifty thousand tons. The Grand Banks are now closed to international fishing. In a couple of decades, the blink of an eye in terms of human populations, the world went from “inexhaustible” to gone.
Conceivably other fisheries can be managed or at least one would hope. It is also hoped that burning fossil fuels can be managed, but there is little sign of that happening here in the United States. Two factors negatively impact ocean fisheries due to burning fossil fuels, heat and acidity. Both these problems have to do with the solubility of gasses in liquids. Unlike solids which are increasingly soluble in liquids, gasses are just the opposite. Atmospheric gasses such as Nitrogen and Oxygen dissolve better in colder water.
Those who fish the streams and lakes of Arkansas know that trout can only survive in cold water. Colder water contains more Oxygen which trout require. Cool water fisheries support species such as smallmouth bass whose Oxygen requirements are less than trout but greater than largemouth bass.
The long and short of it is that as the oceans warm they loose Oxygen which can stresses fish – they are slowly suffocating.
The other ocean problem is the dissolution of Carbon Dioxide (CO2) which causes acidity. Although CO2 is a gas it reacts with seawater to become carbonic acid. The oceans are now about thirty percent more acidic than at the start of the industrial revolution when burning fossil fuels began in earnest. Coral reefs, the nurseries of the oceans are suffering from damage due to both heat and acidity.